kissthecook: (I'm sexy and I know it.)
Sanji ([personal profile] kissthecook) wrote2012-01-23 02:13 pm

APPLICATION

Your Name/Alias: Owl
Age: 21
Character: Sanji
Series: One Piece
Character Age: 19
Canon: It all started with one simple beheading. With the execution of Gol D. Roger, the Pirate King, the pirate age began, and crews took to the seas for ludicrous amounts of treasure and pillaging. Our story begins with Monkey D. Luffy, a rubber man with a simple dream of finding the treasure in the Grand Line and becoming the Pirate king. Unfortunately, there's a lot of other people wish to take up Roger's mantle, and simultaneously unfortunately for them, Luffy is unstoppable, picking up his crew mates from all over and increasing the notoriety and modern super pirate legend of the Strawhats. Together they have adventures, epic battles, bouts of idiocy, and teach everyone what treasure and nakama really mean.

Sanji, one of the earlier recruited crew mates, is the chef. With a heart full of love for food and women (not necessarily in that order), he has the dream of finding All Blue, the legendary ocean that's a haven for cooks. To anyone he's not flirting with, Sanji has an aloof nature, composed and blunt, but occasionally provoked to anger or competition or ridiculousness given the scenario. Despite having a good head on his shoulder, women are his ultimate weakness. No matter if he's arguing with someone or swooning over someone else, he's quick to snap to attention and follow orders when things get serious. He’s a good crew member and, as he’d argue, an even better chef.



Sample Post:

A good chef never turns down an invite to cook for a long-term patron… and a great chef never turns down a lady looking for company this evening in the form of fine dining. What's her name? Marcy… ah, must be short for Marceline. It's heaven in the form of three syllables! Elegant and sophisticated, I can only imagine what she looks like in person! All I know of is her legendary glistening skin and her… ahem, hands-on nature --But enough with that! There's not a lot to work with in this mess hall, but it's far from completely unsalvageable. Let's see.

In a rustic setting like this, some refined cajun? Perfect. Cook and serve it with a bottle of red zinfandel and it's sure to win over any heart! You, find the wine! I don't care if you have to shuffle from one end of the barrier to another to find it! And don't you dare open it, you're a mess and I can't tell you to wash your hands if you don't have any! Who the hell organized these spices? There's sprinkles in the paprika bottle-- that's inexcusable. Put your backs or lack thereof into it! We're going to wrangle a decent meal out of this shitty kitchen if it takes all night!

Was that so hard? Sure, it took a few tries because some helpers who won't be named tried sampling the unfinished dish and got a boot to the head for it. Mister Headless, your skull is in pieces over on that wall. Try taking it to the arts and craft hut and maybe there'll be a neurosurgeon with glue and stickers who can put it back together for you. The rest of you, take a damn bath. You realize how disorienting it is to be cooking meat while surrounded by living rotting meat, don't you? You'll be horrible chefs if you keep up that nasty bacteria-infested look you've got going. I'm not going to call you hopeless, but a clean kitchen is a good kitchen, and that's just a little hard to maintain if your body parts have a tendency to fall into the food. Yeah, I've heard about Tuesday. If I can get in a good word with the lady tonight, maybe we can get that disaster looked at.

Speaking of, if you'll excuse me, I've got to deliver this while it's still hot. Never keep a lady waiting. ♥

Marceline, I've brought--…!



Aaa, never mind. Tonight's menu is fried calamari.

All in, 100% with 58 votes @ here.

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